IDEAS: MEAT DISHES, LIKE PORK TENDERLOIN OR CHICKEN SCALLOPINI. ANY PASTA DISHES.
THESE DISHES CAN BE KEPT WARM IN THE CHURCH OVENS DURING THE WEDDING.
LASAGNA BOLOGNESE (TWO PANS) ~ DAVID ADAMS
MEATBALLS ~ JANET PALMENTERE
SICILIAN MEATBALLS ~ IDA NICOLOSI
CHICKEN ALFREDO ~ GRADY SULLIVAN
PESTO PASTA W/CHICKEN OR CHICKEN MARSALA ~ JOE WARNER
CHICKEN PARMESAN ~ PAULA BREKKEN
EGGPLANT PARMESAN ~ PAULA BREKKEN
WINE BRAISED BEEF BRISKET W/CARAMELIZED ONIONS & DRIED APRICOTS ~ ALAN MURRAY
POLISH SAUSAGE ~ SYLVIA STONER HAWKINS
VEGETARIAN/GLUTEN-FREE MOUSSAKA ~ GAYLE HATHORNE
ITALIAN VEGGIE CASSEROLE ~ GABE LEWIS O'CONNOR
SUMMER VEGETABLE PASTA ~ FRANK AND LINDSEY
COOKED, DRESSED, YUMMY VEGETABLES ~ BRUCE SORRELL
ITALIAN-STYLE ROASTED BALSAMIC VEGETABLES ~ DAVID WHITE AND JOAN BOCK
SPINACH/ARTICHOKE VEGETABLE CASSEROLE ~ JUNE MCDONALD
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